Cake Flavour Menu

We offer a great choice of award winning cake flavours and fillings for you to choose from.  Each tier of your cake can be a different flavour and here is a list of flavours we offer. If you have any particular flavour in mind that is not there, please let us know, I’m sure we can bake it.

Whatever your special occasion, your special cake will look amazing but it must taste incredible too. All our cakes are made using the highest quality ingredients including real butter, local free range eggs, Madagascan bourbon vanilla and real Belgian chocolate, coco and more!  Our jams are made locally by the award winning Rosebud Preserves, they are delicious.

Each cake is freshly baked to order ensuring your special cake is the best tasting cake possible.  We have over 26 years baking experience, from within our family run Tearooms.  We take huge pride in our award winning cakes tasting as good as they look, we also provide your venue with a full list of ingredients including allergens within the week of your wedding.

Below is a menu of our classic range of cake flavours. The flavours of our cakes and cupcakes are never ending, if we haven’t got something listed that suits you just ask and we will get baking.  Also listed a couple of season specials to show you a few variations, with seasonal fruits often grown in our own garden.

Classic Vanilla

Madagascan vanilla sponge layered with vanilla buttercream and Rosebuds raspberry or strawberry conserve

Zesty Lemon

Light lemon sponge soaked with lemon syrup layered with lemon buttercream and lemon curd

White Chocolate &  Fresh Raspberry

White chocolate and fresh raspberry sponge filled with vanilla buttercream, raspberry conserve and white chocolate ganache

Carrot & Coconut

Carrot and coconut with juicy sultanas cake layered with vanilla butter cream.

Rich  Belgian Chocolate

Moist rich Belgian chocolate cake layered with chocolate buttercream

Chocolate Orange

Light chocolate orange sponge layered with chocolate orange buttercream


Rich Arabica coffee sponge with smooth lightly infused coffee buttercream

Apricot, Orange and Ginger

Tangy apricot, orange and stem ginger sponge filled with lightly orange flavoured buttercream and ginger conserve.


Fresh banana loaf filled with a vanilla buttercream, sticky toffee sauce and milk chocolate chips

Red Velvet

An American classic – moist red sponge with a hint of vanilla and chocolate, filled with a vanilla bean buttercream and white chocolate ganache. 


Smooth caramel cake layered with a rich chocolate icing and more caramel sauce

Zesty Lemon with fresh fruit

A fruity twist to our classic, add either fresh blueberries or fresh raspberries.

Light lemon sponge soaked with lemon syrup layered with lemon buttercream and lemon curd

Ginger Beer Chocolate 

Spiced with real Ginger Beer a moist chocolate cake with a warm ginger taste to end filled with a ginger chocolate icing

Yorkshire Rhubarb, Orange and Stem Ginger

Locally grown rhubarb, zesty orange and warm stem ginger filled with a Rhubarb and Ginger Jam and buttercream.  Only available in rhubarb season, summery.

Bramble and Orange

Homegrown brambles (blackberries) and zesty Orange cake with a blackberry jam and vanilla buttercream.  Only available in bramble season, autumnal.

Mocca chocca

Rich Arabica coffee sponge with smooth lightly infused chocolate buttercream

Rich Fruit (contains nuts & alcohol)

Whiskey soaked traditional fruit cake covered in marzipan.

Fruit cakes should be ordered at least 6 weeks in advance.

Free From Menu

Our kitchen does contain nuts and other allergies. If you or any of your guests have a specific dietary requirement, then please get in touch with us before ordering to discuss your requirements. We do offer free from gluten and dairy, all our cakes are baked in a kitchen which does contain gluten and dairy. We do provide gluten free cakes, but if there are only one or two guests with special dietary requirements I would advise supplementing the main cake with a gluten free mini cake or cupcakes which can be decorated to match the main cake, and if you wish, can be displayed alongside your wedding cake to avoid those guests feeling left out

We can cater for vegan, gluten, dairy, and nut free allergy requirements. we have a separate area in our bakery to try an avoid cross contamination but please note we handle all the above in our kitchen.

Is your business registered with the local council for food hygiene purposes?

Yes, all our cakes are baked at Jervaux Abbey Tearooms our kitchen has been inspected to the satisfaction of Food and Safety.   We are very proud to have been awarded 5 Stars in the current Food Hygiene Rating Scheme, maintained for 26 years.  Experience and knowledge is invaluable, especially on your wedding day.