Our very own recipe book filled with near 50 of our favourite recipes. To celebrate our 25th year anniversary of opening the Jervaulx Abbey TearoomsJervaulx Abbey Tearooms, 2019, we wrote our own recipe book which includes some of our award winning wedding cakes and many of the Tearooms most popular cakes. Tried and tested recipes for you to enjoy at home. A perfect gift for a loved one.
Included a few of our most popular free from recipes, including our award winning raspberry and almond cake free from gluten and diary. Winning best free from product in 2017 at the Deliciously Yorkshire awards.
We included a range of our favourite chutney/pickles, we used on our menu within the Tearooms. We started making our own as we are passionate about know exactly what is in our food, customers enjoyed them so much on our menu they wanted to buy it to take home.